Ingredients (serves 4)

• 500g salad potatoes, (such as Anya or chats)
• 8 baby beetroot, scrubbed
• 12 slices leftover rare roast beef (or ham)
• 100g mixed baby salad leaves (mesclun)
• 2 tbs chopped dill
• 1/4 cup (60g) sour cream
• 1 tbs horseradish cream

Method

1. Cut potatoes into bite-sized pieces. Place in a saucepan, cover with cold salted water and bring to the boil. Cook until tender, then drain and cool. Meanwhile, cook beetroot in a pan of boiling salted water for 10-15 minutes until tender. Drain, then cool and halve.
2. Combine the potatoes, beef, baby salad leaves and 1 tablespoon of dill in a large bowl. Mix together the sour cream, horseradish, remaining dill and about 1 tablespoon warm water in a small bowl, then season with salt and pepper. Just before serving, add the beetroot to the salad. Arrange on a platter and drizzle with the horseradish dressing.

Notes & tips

• Baby beetroot are available from selected greengrocers. Substitute canned baby beets, well drained.

成份(4人份)

• 500g沙拉土豆， (例如Anya或闲谈)
• 8颗洗净的甜菜
• 12个切片的烤牛肉(或火腿)
• 100g混合了婴孩沙拉叶子(mesclun)
• 2 tbs砍了莳萝
• 1/4杯子(60g)酸性稀奶油
• 1 tbs辣根奶油

方法

1. 切土豆成叮咬大小的片断。 安置在平底深锅，用冷的盐水盖并且给煮沸带来。 烹调直到招标，然后排泄并且冷却。 同时，烹调在一个平底锅的甜菜根煮沸的盐水10-15分钟，直到招标。 排泄，然后冷却并且对分。
2. 结合土豆、牛肉、婴孩沙拉叶子和1把大汤匙在一个大碗的莳萝。 与盐和胡椒把在一个小碗的酸性稀奶油、辣根、剩余的莳萝和大约1把大汤匙温暖的水，然后季节混合在一起。 在服务之前，加甜菜根到沙拉。 安排在与辣根选矿的盛肉盘和毛毛雨。

笔记&技巧

• 婴孩甜菜根从选择的蔬菜水果商是可得到。 替补装婴孩甜菜，被排泄的井于罐中。